Health Benefits of Quercetin
Quercetin Antioxidant Function & Immune Health Impact
Quercetin—one of the most abundant flavonoids in nature—is also a powerful antioxidant that is very much in demand. More specifically, Quercetin is a flavonol that has been avidly studied for its antiviral and anti inflammatory properties.
Quercetin is naturally occurring in foods such as apples and onions, as well as in botanicals, like Cat’s Claw (Uncaria tomentosa), Fava D’anta (Dimorphandra mollis), and the Pagoda tree (Sophora japonica).
CAIF Nutrition offers several forms of high-quality Quercetin, and our team is always available to give guidance on how Quercetin and other naturally sourced botanicals can be used in your product formulations.
Botanical name: Dimorphandra mollis
Bioactive compounds: Quercetin, Flavonoids
Products: Powder and Granulated Extracts