Proteins, fibers, and ingredients derived from plants are the future.
Delicious plant-based meat and dairy substitutes are the present and the future of vegan and vegetarian diets. And their popularity will only continue to rise as consumers become more consciously aware of sustainability and reducing the environmental footprint of the food they consume.
CAIF’s naturally sourced plant-based proteins are derived from whole foods and provide vital health-boosting compounds. In addition to the number of marketable health benefits, recent taste and texture innovations within the plant-based food and beverage industries are making plant-based proteins more appealing than ever before, leading to a significant increase in consumer demand.