News & Events – Caif

News & Events

Quercetin and its relevant health benefits 

Known as a potent antioxidant, quercetin has shown the ability to prevent the oxidation of low-density lipoproteins (LDL) by reacting itself with free radicals. The oxidation of LDL result in the formation of clots and plaques which cause cardiovascular disease There is increased interest among such diverse consumer groups as

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Acerola: Your highest natural source

The acerola Acerola (Malpighia emarginata) is known as a superfruit due to its high content of vitamin C. It is a small berry indigenous to the tropical rainforests of South America and cultivated in commercial farms. It naturally contains 1 to 5 % of ascorbic acid (the technical name of

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CAIF introduces 34% native vitamin C acerola extract

The acerola berry contains approximately 100 times more vitamin C than found in an orange, on an equal-weighted basis CAIF has launched an acerola extract containing a minimum of 34% native vitamin C with no added content. CAIF’s acerola powder extract is manufactured through a progressive concentration process that uses

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CAIF offers Quercetin flavonoid formula 

The company supplies quercetin in North America, with local inventory to serve the nutritional and pharmaceutical industries CAIF is introducing a formula of the flavonoid quercetin. Quercetin is a flavonoid found naturally in various types of plants. It has been extensively studied for its health benefits, largely related to its

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CAIF opens two additional US sales offices

CAIF has announced the opening of two additional sales offices in the United States to better serve its customers. In addition to its main office in California. These two offices, in Salt Lake City, UT and Hoboken, NJ, are geographically positioned to allow customers located in different time zones throughout

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