Antioxidants – Caif


Consumers can unlock the many health benefits of antioxidants by consuming food and beverages or dietary supplements.

Phenolic Compounds

Natural Sources

balanced diet

Health Promotion

Phenolic compounds are plant substances that can act as powerful natural antioxidants, which play an important role in lowering the risk of inflammatory and heart diseases by scavenging particles in the body known as free radicals . These polyphenols include phenolic acids, flavonoids, tannins, stilbenes, curcuminoids, coumarins, lignans, and quinones and are often naturally found in fruits, vegetables, roots and leaves of medicinal and dietary plants.


ACE+ Acerola

Acerola boasts powerful antioxidant and anti-inflammatory properties and also contains a high concentration of ascorbic acid (vitamin C) to help support immune defense.



Açaí Açaí is a nutrient-dense superfood—jam-packed with antioxidants—that includes many trace minerals and plant compounds like anthocyanins.



Amla is an excellent antioxidant and a first-class source of vitamin C. It also houses many types of minerals as well as other vitamins.

Apple Cider Vinegar

Apple Cider Vinegar contains antioxidants, acetic acid, and amino acids. It has been shown to help improve digestion, lower cholesterol, reduce belly fat, and boost satiety.

Green Tea

Green tea extract derived from Camellia sinensis is known for its biologically active compounds: caffeine, polyphenols, and EGCG.



Pomegranate is a great source of vitamin C, vitamin K, potassium and several other vital nutrients.


Quercetin, one of nature’s most abundant flavonoids which gives fruits, vegetables and flowers their vibrant colors, is also a potent antioxidant with a variety of health benefits.


Rosemary extract is rich in polyphenols, carnosic acid and carnosol—all of which possess antioxidant properties.


Turmeric is a first-class antioxidant and anti-inflammatory.

Yerba Mate

Yerba mate is a nutritional powerhouse of naturally-occurring caffeine, brimming with nutrients and antioxidants.