Consumers can unlock the many health benefits of antioxidants by consuming food and beverages or dietary supplements.
Phenolic compounds are plant substances that can act as powerful natural antioxidants, which play an important role in lowering the risk of inflammatory and heart diseases by scavenging particles in the body known as free radicals . These polyphenols include phenolic acids, flavonoids, tannins, stilbenes, curcuminoids, coumarins, lignans, and quinones and are often naturally found in fruits, vegetables, roots and leaves of medicinal and dietary plants.
Acerola brings powerful antioxidant and anti-inflammatory properties and contains a high concentration of ascorbic acid (vitamin C) to help support immune defense.
Amla is an excellent antioxidant and a first-class source of vitamin C. It also houses many types of minerals as well as other vitamins.
Green tea extract, derived from Camellia Sinensis, is known for its biologically active compounds: caffeine, polyphenols, and EGCG.
Pomegranate is a great source of vitamin C, vitamin K, potassium and several other vital nutrients.
Quercetin, one of nature’s most abundant flavonoids which gives fruits, vegetables and flowers their vibrant colors, is also a potent antioxidant with a variety of health benefits.
Rosemary extract is rich in polyphenols, carnosic acid and carnosol—all of which possess antioxidant properties.
Turmeric herb is a first-class antioxidant and anti-inflammatory. It contains a phenolic, curcumin, which has high levels of antioxidants.
Yerba mate is a nutritional powerhouse of naturally-occurring caffeine, brimming with nutrients and antioxidants.