ACEROLA

Multi-benefit, multipurpose superfruit

Health Benefits of Acerola

20220726223751.png
20220726223814.png
20220726223829.png
20220726223924.png

Acerola Antioxidant Function

Acerola is a small tree that bears the tropical acerola cherry fruit, also known as Barbados cherry. Originating in Central and South America, the acerola cherry boasts the richest natural source of vitamin C (ascorbic acid).

ACE+—CAIF’s premium line of all-natural Vitamin C acerola extract powders—contains properties of the acerola juice that helps the body better absorb the ascorbic acid. Our sales team works closely with our highly-trained technical experts to develop custom-made products, resulting in a complete and ever-evolving portfolio.

 

Product Information

Botanical name: Malpighia emarginata

Bioactive compounds: Vitamin C, Phenolics, Carotenoids

Products: Extracts, Powders, and Flakes

 

 

Application

Dietary Supplements | Food and Beverages | Functional Foods and Beverages | Bakery | Meat | Dairy | Ice Cream | Food Bars | Energy Drinks | Sports Nutrition